Landscaping & Gardening Information
The Indoor Garden: Plants that Clean the Air
There are many reasons for creating an indoor garden ? significant among them is the need to clean the toxins from our homes and offices. As a consequence of the energy crisis in the 1970?s, today?s homes and offices are built to conserve energy and the outcome has been a lack of air exchange, with the resulting increase of indoor air pollution. The World Health Organization has stated, ?there?s probably more damage to human health from indoor pollution than from outdoor pollution.? Symptoms associated with indoor pollution include allergies, asthma, eye, nose, and throat irritations, fatigue, headache, nervous system disorders, respiratory and sinus congestion. In today?s society more and more people exhibit these symptoms as a result of staying indoors the majority of the time.
The Garden As Healer
The word for ?paradise? comes from the Persian word for a garden and has always meant the same thing in every culture. It is representative of ?paradise on earth? and is our opportunity to own a little bit of heaven ? here and now. It has a restorative significance as a healer when we understand that gardens provide us with a place of sanctuary and well-being.
Feng Shui in the Garden
?The Ancient Art of Placement? called Feng Shui (pronounced phung schway) literally means ?wind? and ?water.? The Chinese believe this cosmic energy, called Chi or ?the green dragon?s cosmic breath,? is the life force energy that pervades human existence. The basic tenet of Feng Shui is to capture this vital energy creating balance and harmony in our environments. Feng Shui is predicated on the core belief that we, the earth, and every living thing on it are interconnected.
Colour in the Garden
Colour affects our emotions, moods, physical, and spiritual well-being. It has a significant effect on everything we eat, drink, and touch and influences our physical environment including our home, office, and garden. Colour reflects our personalities. The colours we prefer for home interiors carried out to the garden, provide continuity between our interior and exterior living spaces. Colours are a useful tool in creating different moods in the landscape. In order to effectively create with colour it is important to understand the meaning of the different colours.
Basil: The King of Herbs
One of the most popular herbs is Ocimum basilicum commonly called sweet basil. Often called the ?king of herbs,? basil can be grown indoors or out. Sweet basil has inch-long, oval-pointed, dark green leaves and a clove-pepperish odour and taste. Sweet basil makes a handsome, bushy small plant, growing to a foot or more indoors. A purple-leafed variety, ?Dark Opal? is decorative, makes a lovely houseplant, and is equally useful in cookery. Do not let basil bloom, or it will go to seed. Instead, pinch out the plant tops and they will grow into compact little bushes.
Chives - Allium Schoenoprasum
Known as common garden chives, Allium schoenoprasum, can be grown indoors and out. Chives are rich in vitamins A and C, potassium, and calcium. They are grown for the flavour of their leaves, which is reminiscent of onion, although much milder. Both the stems and light purple flowers are used in cooking and the snipped leaves are an addition to many dishes. Chives lose their flavour with long cooking so it is best to add them to dishes at the last minute. For chopping stems, a pair of scissors is the best tool.
Dill: Scandinavias Most Important Culinary Herb
The ancient herb, Anethum graveolens or Fernleaf dill as it is commonly known, was mentioned some 5,000 years ago in early Egyptian writings. It is the most important culinary herb in Scandinavia, as popular as parsley is in other parts of the world. The word ?dill? stems from the Old Norse word dilla, meaning ?to lull,? and can be grown indoors and out. The feathery leaves make dill a pretty foliage plant, which is lovely as a green foil for the flowers in your garden. The fragrance of dill on fingers evokes a ?comfort smell? for many people as the leaves smell of homemade dill pickles. Old-fashioned dill water or gripe water as it is commonly known (made by infusing crushed dill seeds in hot water), is still used as a remedy for indigestion in adults as well as children.
Marjoram: The Herb of Happiness
Called the ?herb of happiness,? Origanum majorana, commonly known as sweet marjoram or knotted marjoram, is an herbal symbol of peace and well-being. Marjoram is grown as an annual in the colder parts of the world but is perennial in warmer regions. To keep it growing as a perennial, bring it indoors for the winter. Marjoram may be grown as a houseplant and as it has a tendency to trail when grown indoors, it makes a nice hanging basket. Marjoram has small, grey-green, oval-shaped leaves that are velvety to the touch. Tiny white or pink flowers, reddish stems, and the grey-green colour of the leaves make marjoram an attractive border plant.
Mint: The Herb of Hospitality
The Mentha species or mints as they are commonly called include many varieties that flavour everything from appetizers to desserts. The best-known species in North American are peppermint (M. x piperita) and spearmint (M. spicata), which are highly valued for commercial use. Mint symbolises ?hospitality? and can be grown in pots and containers indoors and out. In the garden, mint should be grown with a barrier around the roots, as it can be extremely invasive. Most mints do not come true from seed so it is best to purchase plants from a nursery or garden centre. Fresh mints are a source of Vitamin C and pro-vitamin A.
Oregano: Joy of the Mountain
Known as ?joy of the mountain,? Origanum vulgare is commonly called culinary oregano or Turkish oregano. Oregano is a close relative of marjoram and is also known as pot marjoram. Similar in taste to marjoram, oregano?s taste is more pungent and has overtones of mint. Greek oregano, subspecies hirtum of O. vulgare, is recommended as the best type of oregano for cooking. Oregano is a half-hardy perennial that can be grown outdoors as an annual or indoors as a perennial. Blooming in early summer, Greek oregano has pink, white, or purple flowers, dark green opposite leaves that are highly aromatic, and slim, squarish, woody, branched stems. Greek oregano has a branching taproot and grows in a clump. Used the world over in Italian, Mexican, and Spanish dishes, Greek oregano is one of the three essential ingredients in Italian cooking along with basil and marjoram.
Parsley: A Cooks Best Friend
A cook?s best friend, Petroselinum crispum, commonly known as curly parsley, is used in myriad ways in the kitchen. Often discarded by diners as ?just a garnish,? parsley has many valuable nutrients including bet-carotene, calcium, iron, and Vitamins A and C in easily assimilated form. Parsley has a pleasant flavour and is often used as a breath freshener particularly after eating raw garlic and onions.
Rosemary: The Herb of Remembrance and Friendship
Rosmarinus officinalis, commonly called rosemary is an aromatic herb indigenous to the Mediterranean area. Rosemary is traditionally known as the herb of remembrance and friendship. Also known as Mary?s mantle and compass weed, rosemary is a lovely, sweet scented, shrubby perennial in Mediterranean countries that can be grown as an annual in Northern climates or as an indoor potted plant. Rosemary has needlelike leaves and delicate light blue flowers. Mature plants can live for over 30 years.
Tarragon: A Favourite of French Chefs
Long a favourite of French chefs, the herb Artemisia dracunculus, known as French tarragon or dragon herb is an essential ingredient in Béarnaise sauce, tarragon vinegar, and certain Dijon mustards. A perennial herb, tarragon grows 2 ? 4 feet (60 ? 120 cm) and has dark, shiny, narrow grey-green leaves about 3 inches (8 cm) long with smooth edges. Tarragon produces tiny yellow flowers and has stems that are ridged, round, branching, and light green. Tarragon is rich in Vitamin A, thiamine, riboflavin, niacin, calcium, and potassium, and has a mild anise flavour in its leaves.
Thyme: The Herb of Courage
Garden thyme, fresh or dried, alone or combined with parsley and bay leaves to make a bouquet garni, adds a distinctive aromatic flavouring to meats, poultry, stews, sauces, and stuffing. Thymus vulgaris, commonly known as cooking thyme, English thyme, French thyme, or winter thyme is just one of the 350 species of the genus Thymus. Often called the ?herb of courage,? garden thyme can be grown indoors or out. Thyme is a shrubby perennial with small, oval, narrow, grey-green leaves, long, woody, branched stems, and sturdy roots. This plant blooms in mid-summer and has lavender-pink flowers that occur in small clusters. The flowers attract bees and the honey produced is highly valued. The leaves are very aromatic. Leaves, stems, and flowers may all be eaten.
Porch Swing Places: Where to Put a Porch Swing
So you've purchased a Porch Swing (or are about to) and you plan to hang it on the Porch? Not so fast!
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Thyme: The Herb of Courage
Garden thyme, fresh or dried, alone or combined with parsley and bay leaves to make a bouquet garni, adds a distinctive aromatic flavouring to meats, poultry, stews, sauces, and stuffing. Thymus vulgaris, commonly known as cooking thyme, English thyme, French thyme, or winter thyme is just one of the 350 species of the genus Thymus. Often called the 'herb of courage,' garden thyme can be grown indoors or out. Thyme is a shrubby perennial with small, oval, narrow, grey-green leaves, long, woody, branched stems, and sturdy roots. This plant blooms in mid-summer and has lavender-pink flowers that occur in small clusters. The flowers attract bees and the honey produced is highly valued. The leaves are very aromatic. Leaves, stems, and flowers may all be eaten.
June Gardening Tips
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Buying Teak Wood Furniture Responsibly
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Fun, Funky Garden Plants
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Make The Most From Your Vegetable Garden
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Lifes a Beach--A Shore Theme in your Outdoor Space
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What is the Right Plant and Where Do I Put It?
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Wind Chimes Soothe The Soul
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